Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fry liver served with ugali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wet fry liver served with ugali is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wet fry liver served with ugali is something that I have loved my whole life. They’re nice and they look wonderful.
Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
To get started with this particular recipe, we have to prepare a few components. You can have wet fry liver served with ugali using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wet fry liver served with ugali:
- Take 1 onion
- Get 2 tomatoes
- Prepare 1 Chilly cube
Add the chopped onions and cooking oil. Add the tomatoes and allow to cook till well mixed. Mark zuckerberg eats at mama oliech's restaurant.. I enjoyed Ugali and a whole fried tilapia for the first time and loved them both.
Steps to make Wet fry liver served with ugali:
- Wash the liver in cold water
- Boil it in low steam for 20 mins
- Pour the water and wash it again with cold water
- Fry ringed cut onions to colden brown colour
- Add tomatoes and cook for 3mins
- Add the boiled liver
- Add dhania
- Steam for 5 mins and served it hot with rice or ugali
Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. It's very hard to describe without sounding rude. Serve the vegetables and liver with ugali to your family and see them enjoy and want more! Mutton Liver fry or Kaleji masala, popular Non vegetarian recipe from India and Pakistan. served dry or with curry in a bowl, karahi or plate - Buy this stock photo and explore similar images at Adobe Stock.
So that’s going to wrap this up with this special food wet fry liver served with ugali recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
