Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meat Balls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat Balls is something that I’ve loved my whole life.
Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. I also recommend using your hands for this step; since you. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Balls:
- Make ready 1/2 kg Minced meat
- Prepare 2 large potatos
- Take 1 large onion
- Take Parsley
- Get Mint
- Make ready Salt and pepper
- Take 2 large eggs
- Take Bread crumbs
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.
Steps to make Meat Balls:
- Mix all ingredients together
- Shape them as you wish
- Cook them in hot sunflower oil
- Serve with crunchy potatos and salad with coriander. You will love them!!
Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
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