Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon and spinach cream pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Cream Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.

To get started with this recipe, we have to prepare a few components. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Get 1 filet Trout salmon
  2. Prepare 1 bunch Spinach
  3. Make ready 80 grams Pasta
  4. Make ready 1 Cake flour
  5. Make ready 140 ml ●Milk
  6. Get 10 grams ●Butter
  7. Get 1 tsp ●Soup stock granules (Consomme bouillon powder)
  8. Make ready 1 tbsp Salt
  9. Take 1 Black pepper
  10. Take 1 as much (to taste) Parmesan cheese
  11. Make ready 1 Olive oil

Drain pasta and add to salmon and spinach. Pour in cream cheese sauce and turn on the heat to medium flame. Cook if necessary for a minute to make the cream cheese sauce more thick. Before serving, add salt and pepper and some fresh lemon juice (about ½ tablespoon) for a little bit of acidity.

Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

It is a classic pasta recipe if you ask me. A super simple kind of low FODMAP pasta recipe that would have been one of my go to meals as a student. Fry them in pan together with the fresh spinach. Add cream cheese, lemon juice, pepper and salt and finally add the smoke salmon and leave the sauce. The Best Salmon Spinach Pasta Recipes on Yummly

So that’s going to wrap it up with this exceptional food salmon and spinach cream pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!