Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork adobo with a twist!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo with a twist! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Adobo with a twist! is something that I have loved my entire life. They are nice and they look wonderful.

I hope you enjoy this video! ✌🏻 NO COPYRIGHT INFRINGEMENT INTENDED. Credits to the owner of the background musics. Pork Adobo with Tofu is a protein-rich adobo version.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo with a twist!:
  1. Get 8 Boneless center cut pork chops
  2. Get 4 large yellow potatoes peeled and diced
  3. Prepare 1/4 cup Soy sauce
  4. Take 1/4 cup cider vinegar
  5. Prepare 2 bay leaf
  6. Get 1 medium onion sliced
  7. Get 2 garlic cloves peeled and diced
  8. Take 1 olive oil, extra virgin
  9. Prepare 1/2 curry powder more if you like (My little twist):-)
  10. Get 2 tbsp tomato paste ( more if you desire to )
  11. Take 2 cup chicken stock
  12. Prepare 3 tbsp butter

Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. Pork tenderloin is braised with garlic, brown sugar, soy sauce, and cane vinegar in this quick-cooking dish, perfect with steamed rice. Adobo Twist. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

I believe with few adjustments, we can easily turn everyday meals such as adobo or binagoongan (a delicious twist coming up next!) into party fare fancy enough for company. Adobong Kapampangan Style, Chicken and Pork Adobo in one. Adobong Kapampangan style, Chicken and Pork Adobo in one. To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen.

So that is going to wrap it up with this special food pork adobo with a twist! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!