Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Muthiya is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Muthiya is something that I’ve loved my entire life.
Try this recipe of Muthiya a Healthy n tasty gujrati style Muthiya. In lockdown do not waste your food re-use food tasty recipes. It's muthiya made by LeftoverDal without vegetables with curry very healthy and tasty food.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy muthiya using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Muthiya:
- Make ready 1 cup multigrain ataa
- Prepare 1 grated cucumber
- Get 1 grated carrot
- Make ready 1 cup finely chopped cabbage
- Prepare 1 tbsp ginger green chillies paste
- Get 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder or 1 tbsp lemon juice
- Take Pinch turmeric powder
- Get Pinch heeng
- Make ready 2 tbsp oil
- Take 2 tsp sugar
- Get to taste salt
- Make ready For tadka :-
- Get 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp jeera
- Prepare 1 tsp white sesame seeds
- Make ready 10-12 curry leaves
- Take 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Take Pinch heeng
I like making Steamed Methi Muthiya for many reasons. Typically a Gujarati (Indian) recipe, made with rice and wheat flour, here is a healthier version, which tastes as good as the classic one. Methi muthiya bhi is tarah bana skate he? Hi aunty, I like your muthiya recei.
Instructions to make Healthy Muthiya:
- In a mixing bowl combine together ataa, grated cucumber, grated carrot, chopped cabbage, ginger-green chillies paste, red chilli powder, dhaniya powder, amchur powder, turmeric powder, heeng, oil, sugar and salt. Mix them well with your hands and make muthia, by taking some mixture in your hand, just press it by closing your fist. The finger impression can be seen, that is why it is known as muthia, muthhi ke jaisa bana huya
- Heat some water in a steamer and place a greased plate in it, now place the muthias one by one on the plate. Cover and steam for 15 minutes. After 15 minutes pierce a knife to see whether it is cooked properly or not. If the knife comes out clean, it means it is done
- Now in a pan heat oil for tadka and add mustard seeds, jeera and sesame seeds, let them splutter. Then add curry leaves, red chilli and dhaniya powder, mix well. Now add the ready muthias to the tadka and mux well but gently. Roast for 2 minutes then switch off the gas. Take out in a serving plate and serve hot or cold as you prefer. You can have them with any chutney.
But can I add garlic and ginger paste? And can u tell me such easy and quick indian food recepi… cabbage na muthiya Cabbage Muthia or Kobi na Muthia is an interesting way to cook cabbage with no stink no pungent or unpleasant odor …. This cabbage. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya.
So that’s going to wrap this up with this exceptional food healthy muthiya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
