Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, very-veggie burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very-veggie Burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Very-veggie Burgers is something which I have loved my entire life. They’re nice and they look fantastic.
Veggie Burgers have very little fat compared to beef burgers. This is the best veggie burger recipe! Tastes amazing, and even better is that it's a very fail safe and forgiving recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very-veggie burgers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very-veggie Burgers:
- Make ready Ingredients (makes 5 patties)
- Take ▪️50g carrots, sliced fine
- Make ready ▪️70g fine beans, chopped
- Make ready ▪️30g peas
- Prepare ▪️60g baby potato, chopped fine
- Take ▪️50g black beans
- Make ready ▪️1 teaspoon garlic powder
- Take to taste ▪️Salt
- Get ▪️1/2 teaspoon coconut oil
- Prepare ▪️Panko bread crumbs
- Get
- Take
Show meat who's boss with these terrific vegan and vegetarian burger options. See more ideas about Veggie burger, Vegetarian recipes, Recipes. Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy). Veggie Burgers That Aren't Just Flavored Soy.
Instructions to make Very-veggie Burgers:
- ▪️Heat the oil in a pan and add all the vegetables
- ▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans.
- ▪️Add the seasoning and cook for a further 5 minutes.
- ▪️Blend the vegetables and shape the mixture into patties (I used 1/2 cup per patty)
- ▪️Flip the patties in the bread crumbs until they are covered.
- ▪️Grill for 4-5 minutes on either side until crisp
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