My Mexican and my Beef Salsa. 😁
My Mexican and my Beef Salsa. 😁

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mexican and my beef salsa. 😁. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil.

My Mexican and my Beef Salsa. 😁 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Mexican and my Beef Salsa. 😁 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mexican and my Beef Salsa. 😁:
  1. Get 1 kg Minced Beef
  2. Make ready 1/2 Large onion chopped
  3. Take 1/2 yellow sweet pepper
  4. Make ready 1/2 Green sweet pepper
  5. Prepare 150 g Sweetcorn
  6. Make ready 6 dried hot chilli peppers
  7. Prepare 2 tbls Chilli oil keep half back
  8. Make ready 2 Cloves Garlic Crushed
  9. Take 1/2 smoked pork sausage chopped
  10. Get 1 tbls Chopotle sauce
  11. Prepare 2 tbls Mexican herbs
  12. Take 1 tin chopped tomatoes
  13. Get 1 dried beef stock cube crumbled in
  14. Take 1 tbls Tomato Purèe
  15. Prepare 1/2 Cup boiling water

This is my favorite taco recipe! I've made it several times and my family and I love it. I thought it was about time I show some appreciation with a. Mexican Beef & Rice Casserole also freezes well!

Instructions to make My Mexican and my Beef Salsa. 😁:
  1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
  2. Add the other half of chilli oil and stir in.
  3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
  4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
  5. Next cut up half the smoked sausage and add it to the pan.
  6. Stir and simmer for 10 minutes.
  7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
  8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
  9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. I was just smoking a blunt and then I was on the floor in my room and I just turned on the beat and I just started, "I like cash and my hair to my ass." Mexican Zucchini and Beef. We had a really good zucchini crop this year. The last few years, our plants ended up getting powdery mildew so they What Is Mexican Zucchini. This easy skillet recipe combines everything you love about Mexican food - without all the carbs.

So that’s going to wrap it up for this exceptional food my mexican and my beef salsa. 😁 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!