A new twist on patty pan squash
A new twist on patty pan squash

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, a new twist on patty pan squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A new twist on patty pan squash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. A new twist on patty pan squash is something which I’ve loved my whole life.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make A new twist on patty pan squash:
  1. Prepare 1 patty pan squash
  2. Get 1 tsp different dried spices:
  3. Take oregano
  4. Take hungarian sweet paprika
  5. Make ready chervil
  6. Make ready dried garlic and onion
  7. Take thyme
  8. Make ready rosemary
  9. Take tarragon
  10. Make ready cumin seed ground
  11. Get ground black pepper
  12. Take kurkuma or curry spice mix
  13. Get 3 fresh eggs
  14. Prepare 100 g flour
  15. Take sunflower oil for frying
  16. Prepare 100 g bread crumbs

They can be almost white, green. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them.

Instructions to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

In Texas, it seems that every farmers market is overflowing with squash. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash Heat a large frying pan with a generous amount of olive oil, then cook the squashes over medium-high heat until the cut sides are browned in spots. Patty pan squash is versatile and makes for some delightful summer recipes.

So that’s going to wrap it up for this special food a new twist on patty pan squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!