Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaleji bhunna(liver fry masala). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kaleji Bhunna(Liver fry masala) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kaleji Bhunna(Liver fry masala) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. Liver Masala/Kaleji Masala - Livers are an acquired taste.
To begin with this recipe, we must prepare a few components. You can cook kaleji bhunna(liver fry masala) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaleji Bhunna(Liver fry masala):
- Get 250 gms cubed Liver
- Get 1 big cup chopped Onions
- Take 1 cup chopped Tomato
- Prepare 1 tsp Ginger garlic paste
- Take Garam half tsp
- Get Oil
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 3-4 tsp Fresh coriander chopped
Cut the mutton liver into small cubes of. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook.
Instructions to make Kaleji Bhunna(Liver fry masala):
- In pressure cooker boil the liver in 1 cup water.
- Take a pan and put some oil.Heat it.
- Add Ginger garlic paste and saute.Add onion and fry further.
- Add tomato and fry.Add some salt.
- Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes.
- Keep frying this masala and add boiled liver,cook all the things a while.
- Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas.
- Liver fry / Kaleji Bhunna is ready to be served with roti!!
If over-cooked, the liver becomes hard and chewy. This Kaleji (liver) Masala is spicy, sumptuous and exploding with flavours. This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich and is bursting with flavours and can Then add the ginger-garlic paste and continuing frying on medium heat till the raw smell disappears and its. The pan should not be covered, water should not be added and salt added at the end of cooking. Three important things to remember to make a perfect and soft liver masala fry is.
So that’s going to wrap it up with this special food kaleji bhunna(liver fry masala) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
