Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life.
#KalioAyam #PadangDish #ChickenKalio #GulaiKalioAyam Kalio Ayam Ni Boleh Juga Guna Daging Hati Dan Limpa Kalio Ni Kalau Dengan Limpa Baru Mantap Kalio Dan. Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Ayam Kalio (Indonesian Wet Chicken Rendang).
To get started with this particular recipe, we must prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Take 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Take 1/2 kg potato peeled, slice thickly like a biscuits
- Prepare 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Take 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Take 15 fresh Red Chillies, pounded into paste
- Take 5 Bay Leaves (daun salam)
- Take 1 Curry Leaves (see image)
- Take 2 Lemongrass stalks,bruised the white part,tied up the top green
- Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Get 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Prepare 2 Tbs soft Brown Sugar or Palm sugar
- Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Get Vegetable Rice Bran Oil
- Take 1 tsp salt
- Prepare Black pepper grinded
- Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
- Take To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Prepare Rice boiled in square shaped packet of plaited Coconut leaves
- Get Prepare: On top of individual plate put a soft large banana leaf
Most common bakso in Indonesian for sure are chicken balls, meatballs, beef balls, and fish balls. In recent years though, I found quite a few Indonesians make mushroom balls, which is vegan/vegetarian version of bakso. Today I am sharin bakso ayam, which is using chicken only, rather than a mix of. Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Daun ubi tumbuk, cassava leaves in coconut milk Sate Padang, Padang style satay. Resep Kalio Ayam Masakan Padang Sederhana Spesial Asli Enak. Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang, yaitu masak rendang setengah jadi. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering).
So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!