Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy chicken liver masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Liver Recipe #spicy chicken liver masala Hi friends, Welcome to Nisha & Krishna Vlogs. How to make Chicken Liver Masala Here you can find perfect recipe for Chicken Liver Chinese Vegetables in Szechuan Sauce - Vegan Vegetarian Recipe. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.
Saucy Chicken Liver Masala is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Saucy Chicken Liver Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Chicken Liver Masala:
- Make ready 500 g Fresh Chicken liver
- Make ready 2 Ripe tomatoes chopped
- Take 1 Large onion chopped/sliced
- Take 3 tbsp vegetable oil
- Make ready 2 Tbsp Vinegar/ fresh lemon juice
- Make ready 1/2 tsp tumeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp mustard seeds
- Prepare 1 tsp garlic/ginger paste
- Prepare 1 handful curry leaves
- Make ready green/red chillies (optional)
- Take to taste Salt
I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking. Adjust the water measure if you prefer more gravy. You might also like my other Kerala non -veg recipes like Kanthari Chicken Peralan, Masala Chicken. Perfect sauce for veggie or chicken tikka masala!
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
This sauce is great for making homemade chicken tikka masala, but it also goes with just about anything ever - kind of like a curry. Chicker liver is hubby's favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients.
So that’s going to wrap it up with this exceptional food saucy chicken liver masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
