Chilaquiles
Chilaquiles

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilaquiles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilaquiles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilaquiles is something that I’ve loved my whole life.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.

To get started with this particular recipe, we must first prepare a few components. You can have chilaquiles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:
  1. Take 4 corn tortillas
  2. Prepare 2 eggs
  3. Make ready 1/4 cup Sauce El Pato
  4. Get Media Crema (Mexican table cream, like sour cream)
  5. Prepare Queso Fresco Cheese or   Shredded
  6. Prepare 2 tbs Butter

Recipe by The Bon Appétit Test Kitchen. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts. It has incredible flavor and leaves me full. Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green (verde) or Then my chilaquiles arrived, and all focus shifted to the gorgeous food placed before me.

Steps to make Chilaquiles:
  1. Heat butter in pan on medium head, add tortillas.  I like to hand tear them into squares.
  2. Continue sauteing until the tortilla strips start turning crispy but don't let them brown.  I cook them for about 10 minutes.
  3. Add two eggs, beaten, to tortilla strips, continue cooking.
  4. When egg is cooked throughout, add tomato sauce, salt and pepper
  5. Top with cheese and turn off.
  6. Serve with media crema and I can't have this meal without ketchup.

An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe! Chilaquiles recipe video - scroll down for printable recipe.

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