Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and cucumber raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Carrot and cucumber raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot and cucumber raita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and cucumber raita using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and cucumber raita:
- Prepare 1/2 cup grated carrots
- Make ready 1/2 cup grated cucumber
- Prepare 1/2 cup curd
- Prepare As per taste Salt
- Make ready As per taste Pepper
Cucumber and onion raita is a traditional flavorful dish that goes well with boiled rice, pulao, fried rice, or Bisi Bele bath. It is considered comfort food Finely chop the onion. Combine chopped cucumber, onion, grated carrot, green chili, cumin powder, and salt in a mixing bowl. Add yogurt or thick curd to it.
Steps to make Carrot and cucumber raita:
- Grate carrot and cucumber.
- Mix well add salt and curd and pepper.
- Can be eat as snack or with roti.
Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.
So that is going to wrap it up for this special food carrot and cucumber raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
