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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. Get 2 cups homemade sourdough rye bread cubes
2. Prepare 1 cup steamed Kabocha squash
3. Take 1/2 cup minced onion
4. Get 1 stalk celery
5. Take 3/4 cup cooked srounted cranberry beans
6. Make ready 3 cups chopped Kale
7. Prepare 2 cloves minced garlic
8. Get 1 teaspoon cumin seeds
9. Prepare 1/2 teaspoon mustard seeds
10. Get 1 pamasian cheese rind
11. Get salt and pepper
12. Get Pine nuts for garnishing

Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3. Bring them to a boil then reduce to simmer for 15 minutes.
4. Serve hot. Top with toasted pineseeds.

So that is going to wrap it up for this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!