Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer coolers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Summer coolers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Summer coolers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have summer coolers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer coolers:
- Get 1/2 cup sugar
- Prepare 6 tbsp water
- Prepare 1 tbsp sabja
- Get 3 drops Rose essence
- Get 1 tsp ed liquid colour
- Prepare For decoration-
- Make ready 1 tbsp lemon juice
- Make ready 4 Mint leaves finelychopped
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin powder
Click through to see a quick rundown of all of them, complete with links to handy reviews that'll help you figure out which one is worth the cold. Summer means hanging outside in the great outdoors. There's nothing quite like relaxing in your This cooler is perfect for a trip to the beach, at the park or a backyard party. Madhya Pradesh leader in air coolers,.
Steps to make Summer coolers:
- In a pot add sugar and water and turn on the flame.
- Ine a bowl take sabja and add water.
- After 5 to 10 minutes it will absorb the water.
- When sugar water get boil add red colour and turn off the flame.
- When it cools, add rose essence.
- Let it cool and take it in the glass jar add water, lemon juice, cumin powder, black pepper and sabja.
- Now fill it in the glass added with some ice and vark
- And the summer coolers are ready.
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So that is going to wrap this up with this special food summer coolers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!