Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open face sandwich breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open-faced Breakfast Sandwich With Egg Whites, Avocado & TomatoAmbitious Kitchen. Open Face Sandwiches with Avocado, Egg and Smoked SalmonFramed Cooks. This open-faced breakfast sandwich is a quick and easy fix for mornings or brunch with chilled guacamole spread, crisp bacon and But it was such a good snack.
Open face sandwich breakfast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Open face sandwich breakfast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have open face sandwich breakfast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open face sandwich breakfast:
- Prepare 1 slice low GI brown bread
- Take 125 ml baby spinach
- Prepare Cheese
- Get 1 egg
- Get 1/2 Avocado
- Prepare 1 tablespoon spoon Jimmysauce
- Prepare 1 teaspoon oil
- Get 1/2 Tomato
Here is a great recipe for an open face breakfast sandwich. Support if you like what we. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open-faced sandwiches are not to be approached lightly.
Instructions to make Open face sandwich breakfast:
- Add the oil to a pan and heat over medium heat. When the oil is hot, crack the egg into the pan and fry.
- While the egg is frying, toast your bread. Place the spinach, avocado, cheese, tomato on the toast and top with the egg.
- Drizzle the sauce over and garnish with fresh parsley and enjoy with tea, coffee or juice.
With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure. With this in mind: take a look at these open-faced, sauced-up. · This is an open-faced sandwich version of the famous Italian Caprese salad with sliced tomatoes, bocconcini and fresh basil. Weekend breakfast sandwiches are a staple in our house. We're constantly trying to reinvent our favorite, which is an adaptation of our favorite from a cafe in Portland.
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