Easy Pan Fried Liver Recipe
Easy Pan Fried Liver Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pan fried liver recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Fried Liver Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Pan Fried Liver Recipe is something which I’ve loved my whole life.

Chocolate truffles recipe. chicken liver fry quick and easy-chicken liver recipe pan fried-liver fry recipe. This recipe will turn liver haters into converts. Liver is loved by some and hated by others, but this liver and onion recipe is a must try.

To get started with this recipe, we have to first prepare a few components. You can have easy pan fried liver recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Fried Liver Recipe:
  1. Get 1/4 /kg liver
  2. Take 1 onion chopped
  3. Prepare Corriander
  4. Take Salt and spices of your choice
  5. Prepare 2 tbsp oil

I have pan fried the chicken liver which is cooked well with spices and it gets tender within few minutes. This is the quickest non veg dish which does not even require marination… Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. Tastier than roasting, easier than deep-frying, pan-frying is here to make things golden-brown and very, very crispy. Once all liver is browned, return to pan and top with onions.

Steps to make Easy Pan Fried Liver Recipe:
  1. Clean you liver and cut into cubes..the bigger the size, the better
  2. Heat up your pan, best if it is non stick…let the liver sear for a few minutes.. Keep turning to prevent if from sticking to the pan
  3. Add your oil after your liver is well browned….add salt and spices of your choices
  4. Let it cook till ready. Add your coriander in the last few minutes of cooking

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