Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fried potatoes and pan fried liver and kachumbari. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Fam,hope you are doing well. To the new subbies,welcome to this channel and for the returning subbies,lots of love for you guys. This is just an easy way of preparing pilau and fried potatoes during this quarantine period. #staysafe #stayhome Always make someone happy each day and.
Deep fried potatoes and pan fried liver and kachumbari is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried potatoes and pan fried liver and kachumbari is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook deep fried potatoes and pan fried liver and kachumbari using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried potatoes and pan fried liver and kachumbari:
- Get 1/4 kg liver
- Take 500 g potatoes(peeled)
- Prepare 1 Coriander
- Prepare 1 cupsicum
- Get 2 large onions
- Make ready Oil
- Make ready 2 large tomatoes(for kachumbari)
- Get 1 Avocado
Of course, these are also amazing all by themselves! Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. I surprised my DH by making these. I don't usually make them and he loved them so I think this needs to be added to the regular rotation of.
Steps to make Deep fried potatoes and pan fried liver and kachumbari:
- Peel potatoes, cut into two pieces, soak the potatoes in salty water for about 1hour
- Wash your liver, boil for about 10mins, then put in a pan with oil fry, add one chopped onion continue frying, add some salt to taste, add cupsicum continue frying for about 5mins then add Coriander, for 1min remove from fire
- Put a pan with oil on fire for it to heat up…when the oil is hot then put your potatoes…deep fry for about 5mins remove from fire set a side…..for kachumbari cut your tomatoes and onions into small cubes, add salt to taste then your avocado and sprinkle some vinegar or squeeze some lemon drops….and serve hot.
A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Frying pans were invented in ancient Mesopotamia, which eventually gave rise to these greasy treats.
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