Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.
Beetroot Raita is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Raita is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot raita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Make ready 1 Beetroot
- Take 2 cups Thick Curd
- Make ready 1/4 cup - Coconut
- Get 1 inch - Ginger
- Get 1/2 tsp - Mustard Seeds
- Prepare 1 tsp Honey
- Take 1 tsp Coriander chopped
- Take 1 tsp Black Salt
- Take 1 tsp Cumin Powder
- Make ready 3 tbsp Cucumber (grated)
Anyway like most raita, this beetroot raita is also super simple to make. Beetroot is super healthy and this cooling raita is a great way to incorporate it in your diet this summer! Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad.
Steps to make Beetroot Raita:
- Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.
- Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it
- Grate the beetroot n add water n cook it till softened.l
- Now add curd into cooked mixture. Our beetroot raiyta is ready.
- Now in a bowl curd, honey n black salt. Mix well.
Today's post is mostly a collage of this wondrous time. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.
So that’s going to wrap this up for this exceptional food beetroot raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
