Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taco Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taco Salad is something that I’ve loved my whole life.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef.
To begin with this particular recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Get 1 packages flour tortilla shells,(large or small ones)
- Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Prepare 1 large onion, chopped
- Get 1 head lettuce, Shredded
- Make ready 3 tomatoes, dices small pieces
- Get 8 oz sour cream
- Prepare 2 can refried beans, or homemade works great
- Get 2 packages taco seasoning mix
- Get packages shredded cheese
- Prepare 1 guacamole (optional)
- Prepare 1/2 cup water
- Get 1 vegetable oil
- Make ready Black beans optional
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. How to make the ULTIMATE Taco Salad! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me. Taco salad is an easy, healthy salad recipe perfect for summer!
So that is going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
