Mango custard with Rose
Mango custard with Rose

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango custard with rose. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Custard pudding - Nisha Rose Kitchen Hi Friends, Welcome to Nisha Rose Kitchen, in this video we are explaining how to. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made without custard powder.

Mango custard with Rose is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango custard with Rose is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango custard with rose using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard with Rose:
  1. Make ready 1/2 litres milk
  2. Make ready 4 tbsp custard (mango/vanilla)
  3. Take 1 cup mango (blended)
  4. Prepare Mango thin sliced for rose
  5. Make ready Strawberry jelly

It's one of the most popular desserts of Indian cuisine and is very simple in its procedure. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. The mango custard lasts two to three days in the fridge, so this makes the perfect make ahead dessert for any summer BBQs or other entertaining you happen to do.

Instructions to make Mango custard with Rose:
  1. Boil milk, then add custard mixture (dissolved powder in 1/2 cup milk), cook until desired consistency
  2. Remove from stove add blended mangoes in it. Mix it well.
  3. Transfer in ur serving dish.
  4. Make a rose with Mango slices.
  5. Meanwhile prepare strawberry jelly as per packet instructions. Pour strawberry jelly on serving dish on top of mango rose (so it wouldn’t be rusty or black)
  6. Chill & Enjoy.

How to Make Homemade Mango Custard. Peel mangos and cut into large chunks (essentially large enough to fit in your blender). This is one such delicious,rich and creamy dessert made in no time. I make often this often for summer. Mango custard recipe with video and step by step photos.

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