Loaded Potato Soup
Loaded Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).

Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 2 T olive oil
  2. Make ready 1-2 small dried chiles
  3. Prepare 1 garlic clove, minced
  4. Get 1 onion, chopped
  5. Prepare 3 c cauliflower florets
  6. Make ready 1 lb baby Yukon gold potatoes, larger ones halved or quartered
  7. Prepare 32 oz low-sodium vegetable stock
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.

Instructions to make Loaded Potato Soup:
  1. In large pot, heat oil, chile and garlic. Add onion and cook until tender.
  2. Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
  3. Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
  4. Serve with baked potato toppings!

Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. When done, the tip of a paring knife. This Loaded Potato Soup is super creamy and loaded with all the favorites!

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