Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rava Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. Rava dhokla with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava dhokla using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dhokla:
- Get 2 bowl samolina
- Make ready 1 bowl curd
- Take 1/2 bowl water
- Take 1 TSP sesame seeds
- Prepare 1/2 TSP mustard seeds
- Prepare 1 spoon oil
- Make ready I TBS salt
- Prepare Chopped coriander leaves for garnish
- Make ready 1 packet fruit salt
Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe.
Instructions to make Rava Dhokla:
- Mix semolina wid curd and and water.
- Cover the mixture and keep it aside for half an hour.
- Stir the mixture and add salt into it.
- Get ur steamer ready and grease Ur bowl.
- Add fruit salt into it along wid water.
- Pour it in da greased bowl and keep in steamer.cover it.
- Prepare tadka by heating oil,add sesame seeds and mustard seeds…
- After 20 minutes check Ur dhokla..take it out..
- Put da tadka on it and garnish wid coriander leaves..
How to make Instant Rava Dhokla. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. Steam cooked semolina cakes are healthier and perfect dish for breakfast.
So that is going to wrap it up with this exceptional food rava dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
