Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfajores (peruvian style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Alfajores (Peruvian Style) are a classic South American cookie. Roll the edges in powdered sugar in the style of Peru. Alfajores-if you're unfamiliar consist of a shortbread cookie sandwich.
Alfajores (Peruvian style) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Alfajores (Peruvian style) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook alfajores (peruvian style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfajores (Peruvian style):
- Make ready 1 1/2 cup Flour
- Take 1 cup Cornstarch
- Prepare 1/2 cup Powdered Sugar
- Take 250 grams Butter
- Get Filling
- Prepare 500 grams Dulce de leche
- Prepare Decoration
- Prepare 1 Powdered sugar
Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. Christmas South American Dessert Wedding Coffee Dulce de Leche Caramel Cookies Cocktail Alfajores are soft, delicate cookies from South America made, surprisingly, with cornstarch. Alfajores were an ancient traditional Spanish confection, having originated from the time of the Moorish occupation of Andalusia.
Instructions to make Alfajores (Peruvian style):
- Preheat oven at 350°F.
- Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm.
- Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned.
- Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies.
- Dust with powdered sugar before serving. Enjoy!
It is an extremely popular sweet in Peru. Traditional "alfajores" in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as. Why Peruvian Alfajores Take Me Back to My Roots — and the Best Recipe You'll Ever Find. Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores. Powdery cookies filled with Manjar Blanco - a sweet temptation made in Peru.
So that’s going to wrap it up with this special food alfajores (peruvian style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
