Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese doll festival bear hina dolls for bento. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The custom of displaying dolls began during the Heian period. Formerly, people believed the dolls possesse. Hina-Ningyou :japanese doll for the Japanese Girl's festival: Hina-Matsuri en.wikipedia.org/wiki/Hinamatsuri.
Japanese Doll Festival Bear Hina Dolls for Bento is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Doll Festival Bear Hina Dolls for Bento is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese doll festival bear hina dolls for bento using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Doll Festival Bear Hina Dolls for Bento:
- Make ready 1 use as much (to taste) Hot cooked white rice
- Make ready 1 as much (to taste) ●Sauce like mentsuyu
- Make ready 1 Satsuma-age
- Prepare 1 Nori seaweed
- Take 1 Tri-color kamaboko
- Make ready 1 Ketchup
- Make ready 1 several short bits Long pasta (to hold the pieces together)
A complete set with traditional dolls can be extremely expensive! Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. When I was a little girl one of my favorite things in our house was a bookcase that my father had built. What began long ago with an empress who made two dolls for her child to celebrate the one of Japan's seasonal festivals, remains one of the favorite observations.
Instructions to make Japanese Doll Festival Bear Hina Dolls for Bento:
- Mix ● into the rice and wrap in plastic wrap, and shape into rounded rectangular rice balls. Layer on 2 rectangular pieces of nori seaweed, and wrap.
- Cut a notch into the bottom of the nori seaweed to make it easier to wrap up. Wrap in plastic cling wrap and set aside.
- Cut the tri-color kamaboko into 3 cm widths, and use the colored portions for Step 5 and 6.
- Mouth: Cut round circles out of the white portion of the kamaboko, cut out the mouth and nose from nori seaweed, and stick them on.
- Scepter, crown: Cut out shapes from the green portion of the kamaboko. Use the ear portion of a rabbit-head shaped cookie cutter to cut out the scepter.
- For the crown and formal folding fan: Cut the shapes out of the pink portion of the kamaboko. Use a flower cutter for the crown.
- Emperor: This is what all the facial features look like.
- Empress: Give it whatever expression you like.
- Stick the ears and headpieces on with pasta. Stick on the parts, and draw the cheeks with ketchup…
- And the bear hina dolls are done.
- The top photo shows bears made with white rice and kamaboko. I used snap peas to make the emperor and used sausage for the empress!
The most common hina doll material is crepe. Japanese Hina-dollsHina-ningyo / Hina-ningyo is a special doll wearing a traditional japanese costume for dolls festival. And Hina-festivalDoll
s festival is an occasion to pray Japanese Mikuni Hina Matsuri Bento Box Set with tempura, ferment. Apanese dolls festival for girls, and Hinamatsuri. Also referred to as the 'Doll Festival', due to the 'hina ningyou' that the girls arrange and.
So that’s going to wrap it up for this exceptional food japanese doll festival bear hina dolls for bento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!