Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ilish bhate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ilish Bhate recipe is a very unique and different recipe of Hilsa Fish. I have learnt this recipe from my grandmother. Asa kori apnader ei rannati bhalo lagbe , nischoi try korben , ar jeta main ei dish tar seta holo kono rakom tel ete lage na , sudhu matro garom bhater.
Ilish Bhate is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ilish Bhate is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ilish bhate using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ilish Bhate:
- Take 2-3 Hilsa fish pieces, cleaned
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Get 8-10 cashew nuts / 1 tbsp. poppy seeds
- Take 1 tsp. mustard seeds
- Make ready 4 green chilies, slit
- Make ready 1 tbsp. fresh grated coconut
- Take 1 tbsp. mustard oil
- Take 4 tbsp. coriander leaves
- Make ready 3/4 cup basmati rice
- Take as needed banana leaf (opt)
- Take 1 tsp. coriander leaves + green chilies to garnish
Get the list of all Nilesh Bhatt movies. Find out what is Nilesh Bhatt. #Cuisinea #ilishBhapa #BhapaIlishBhate #Ilish #IlishRecipe #Hilsa #HilsaRecipe #BengaliRecipe. একদম নতুন উপায়ে ইলিশ ভাপা রান্না - Bengali Ilish Bhapa Recipe In New Way - Easy Ilish Macher. Publications by authors named "Nilesh Bhatt". Krishna Thanki Nilesh Bhatt V D Shukla.
Instructions to make Ilish Bhate:
- Cook the rice till it is 70% done. Drain and keep aside. Soak the cashew nuts and mustard seeds for 30 minutes. Then grind along with 2 green chilies and coconut into a smooth paste.
- Marinate the fish with the paste, salt, turmeric powder, 2 tbsp. - coriander leaves and mustard oil for 30 minutes.
- In a steel bowl, place a banana leaf & grease it with some - mustard oil. Spread half of the cooked rice over it. Arrange - the marinated fish over the rice.
- Spread remaining of the rice. Sprinkle the leftover marinade - over the rice along with the remaining green chilies and - coriander leaves.
- Cover with another banana leaf. Steam for 12-15 minutes and - switch off the flame. Let it remain covered for 5 minutes.
- Serve, garnished with coriander leaves and green chilies.
He is also trained in 'Gymnastics' and 'Capoeira' martial art. How much of Neil Bhatt's work have you seen? This will prevent Nilesh from sending you messages, friend request or from viewing your profile. Panta Ilish - a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion - is a popular serving for the Pahela Baishakh. Pooja Bhatt on battling alcoholism and the stigmas around it: Alcohol is a drug and was my drug of choice.
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