Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, left over mashed potato patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? What To Do With Leftover Mashed Potatoes!
Left over mashed potato patties is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Left over mashed potato patties is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have left over mashed potato patties using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Left over mashed potato patties:
- Take 1 1/2 cup left over mashed potato's
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1 1/4 cup flour
- Take 1 egg beaten
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp salt & pepper
Dredge the patties in flour before slipping them into a hot, oil-coated skillet and the results will be crisp, golden-brown pancakes. If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new. That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more.
Instructions to make Left over mashed potato patties:
- In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together
- In a frying pan heat some oil ( about a inch of oil …I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color …put it on some paper towel before serving …enjoy !
Inevitably, there were some mashed potatoes left over from some meals. My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week. Browned in a cast iron pan in some butter and oil, they were crispy on the. I used leftover mashed potatoes and substituted green onions for the onions. Tip - if the potato mixture will try to stick to your hands when forming the patties.
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