Cod with Mushroom Cream Sauce
Cod with Mushroom Cream Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cod with mushroom cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious & simple to cook - packed with protein & low carb Dinner! Wipe the fresh mushrooms with a damp paper towel and finely chop. Add the bell pepper and lemon zest, and cook until pepper is soft.

Cod with Mushroom Cream Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cod with Mushroom Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod with Mushroom Cream Sauce:
  1. Get 4 fillet slices Fresh cod filets
  2. Get 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
  3. Prepare 1 dash of each Salt and pepper to preflavor the fish
  4. Make ready The mushroom cream sauce ingredients:
  5. Prepare 1 pack Shimeji mushrooms
  6. Take 1/4 Onion
  7. Make ready 1 clove Garlic
  8. Take 200 ml Milk
  9. Make ready 1 tbsp ☆ Mirin
  10. Make ready 1 tbsp ☆ White wine (or sake)
  11. Take 1 tbsp ☆ Soy sauce
  12. Get 20 grams Butter
  13. Take 1/2 tbsp Olive oil
  14. Take 3 tsp Cake flour
  15. Prepare 1 Black pepper

So easy and good and It didn't need the cream. Sauce is delicious with a few tweaks This recipe was nice that it cooked in one pan. For the sauce I used double the amount of tomatoes and used fire roasted. How to make creamy mushroom sauce?

Instructions to make Cod with Mushroom Cream Sauce:
  1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
  2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
  3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
  4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
  5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
  6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
  7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
  8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan. Mix well then pour in the milk and cornstarch mix. Allow to simmer until the sauce has thickened and any. We've got the perfect solution for you - order our #homemade chicken brochettes with a delicious colombo sauce and we will deliver 🛵 it to СтраницыКомпанииЕда и напиткиРесторанРесторан соул фудNik's FudoВидеоCod with mushrooms and a coconut cream sauce + dessert. Good steak deserves the best mushroom sauce, so what's the saucy secret?

So that’s going to wrap this up for this special food cod with mushroom cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!