Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of tomato soup (restaurant style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream Of Tomato Soup (Restaurant Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Of Tomato Soup (Restaurant Style) is something which I have loved my entire life. They are nice and they look fantastic.
Here's a video on how to make Cream of Tomato Soup at home. Its a rich and creamy soup with a goodness of fresh and red pulpy tomatoes. Tomato Soup Recipe/Cream Of Tomato Soup With Detailed Photo And Video Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
- Take 4medium Tomatoes
- Get 1 inch Carrot
- Get 2 tbs Sliced Onion
- Prepare 1 .1/2 cup Water Approx
- Take 2 tsp Sugar
- Get To Taste Salt
- Get For The White Sauce :
- Get 1 tbs Butter
- Get 1/2 tbs Whole Wheat Flour
- Prepare 1/2 cup Milk
- Get For The Croutons :
- Take 1 tbs oil
- Make ready 1 tbs Butter
- Get 8 Bread Cubes (1″ each)
Half the time my house smells like a Mexican restaurant but today it was like an Italian one. I subscribed to your site yesterday when I happened upon it after Googling crouton recipes since I had. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. There is a balance of tanginess from the tomatoes and sweetness from the sugar and cream.
Steps to make Cream Of Tomato Soup (Restaurant Style):
- To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
- Add a cup of water to it and cook for 3 whistles on high flame.
- Open the lid when the pressure releases naturally.
- Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
- Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
- Next, heat a pan and add butter to it for the white sauce.
- As it heats up, add the flour and saute for about 1/2 minute.
- Add the milk, a little at a time and keep sauteeing to break down any lumps.
- Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
- To the remaining sauce, add the strained tomato pulp and mix well.
- Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
- Reduce the heat and simmer for a few minutes.
- For the croutons, heat a kadhai and add the oil and butter to it.
- Fry the bread cubes in it till slightly golden and set aside.
- For serving, pour the soup into the bowls and garnish with the reserved white sauce.
- Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!
Make sure that the soup does not become very sweet. Creamy, Tangy, and Spicy Restaurant-Style Tomato Soup. Tomato soup is one of my family's favorite dinners. Cream of tomato soup is a very popular one in Indian restaurants and most of order it as safe bet in new restaurants. I made many new soup recipes this winter and we liked this cream of tomato soup, pumpkin soup and carrot ginger soup the best among the lot.
So that’s going to wrap it up with this special food cream of tomato soup (restaurant style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
