Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy fried green tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy fried green tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy fried green tomatoes is something that I have loved my entire life.
Crispy Fried Green Tomatoes made with Panko breadcrumbs mixed with garlic, onion, and a little cayenne pepper. It's my favorite fried green tomatoes I love to make fried green tomatoes towards the end of the growing season, but part of the reason I made these this time was because I have a lot. In the Southern United States, crispy fried green tomatoes are a popular side dish, and it's easy to see why.
To begin with this recipe, we have to prepare a few components. You can have crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy fried green tomatoes:
- Get 2 cups flour
- Make ready 1/2 cup cornstarch
- Prepare 2 tablespoons pepper
- Make ready 1 tablespoon salt
- Prepare Dash hot pepper flakes
- Make ready 3 large green tomatoes
- Prepare Vegetable oil for frying
- Get 1/2 milk
- Take 1 large egg
- Take Dash garlic salt
- Make ready 1/3 cup Italian bread crumbs
Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! These fried green tomatoes are fantastic with a little Tabasco sauce or remoulade. Had a nice crispy crust and soft juicy.
Instructions to make Crispy fried green tomatoes:
- Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
- Slice tomatoes
- In another bowl mix egg and milk
- I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
- When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
- Fry until deep golden brown flip and repeat
- I add a dash of garlic salt on the top when all finished !
- Eat while hot and enjoy!!!!!
I put them on a Bison burger!! Crispy on the outside, juicy on the inside, these vegan fried green tomatoes are super easy to whip up and deliciously addictive! Perfect as a snack or side dish! I visited three different supermarkets this week. Make sure to choose unripe green tomatoes (ones that No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink.
So that’s going to wrap this up with this exceptional food crispy fried green tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
