Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bonfire night parkin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bonfire Night Parkin is something that I have loved my entire life. They’re nice and they look wonderful.
For food writer Carol Wilson, Bonfire Night is all about the parkin. Discover how this popular gingerbread cake became a seasonal tradition and try our perfect parkin recipes. For my family, Bonfire Night isn't complete without a slice or two of sticky parkin.
To get started with this recipe, we must prepare a few components. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Parkin:
- Get 225 g self raising flour
- Take 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Prepare 1 tsp baking soda
- Get 1 egg
- Prepare 200 ml milk
- Prepare 55 g butter
- Get 110 g golden syrup
Parkin ou Perkin est une ancienne recette traditionnelle du Yorkshire. A l'origine ce gâteau était réservé aux jours de fêtes et surtout à Bonfire Night. If you are from Lancashire or Yorkshire, you will either regularly enjoy parkin every autumn around Bonfire Night or will remember the hours you used to spend standing around your local community. This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure!
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
Try to plan ahead when you make this recipe, it is MUCH. Parkin Cake Isolated On A White Background. Amazing storm clouds over Capitol Reef National Parkin Utah. Traditional Yorkshire Parkin for Bonfire Night. The traditional cake eaten on bonfire night is Parkin Cake, a sticky cake containing a mix of oatmeal, ginger, treacle and syrup.
So that’s going to wrap it up for this special food bonfire night parkin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
