Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod and sugar snap peas with mustard soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cod and Sugar Snap Peas with Mustard Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To make the sauce, combine the orange juice, zest, soy sauce, ginger, shallot, honey and mustard in a small bowl and stir to mix well. Return the peas and water chestnuts to the pan and toss to coat with. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
To get started with this recipe, we must prepare a few components. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Take 250 grams Cod
- Prepare 120 grams Sugar snap peas
- Prepare 6 Cherry tomatoes
- Take 2 tbsp ◎ Soy sauce
- Take 1 tbsp ◎ Grainy mustard
- Prepare 2 tsp ◎ Vinegar
- Take 2 tsp ◎ Sugar
- Make ready 1 tbsp Sake
- Take 1 tbsp Cake flour
- Make ready 1 Vegetable oil
These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this recipe is. Plus, my entire family loves them - even The. Try sugar snap peas with… basil + garlic chiles + garlic + lemon cumin + thyme dill + olive oil + scallions garlic + lemon zest + pasta garlic + mushrooms garlic + pine nuts ginger + sesame oil lemon + mint mustard + olive oil + vinegar noodles/pasta + peanut sauce + soy sauce sesame oil + sesame.
Instructions to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Sesame-Scallion Flatbread and Shrimp with Sweet-and-Spicy Dipping Sauce. Put in the sugar snap peas and season to taste.
So that’s going to wrap this up with this special food cod and sugar snap peas with mustard soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
