Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mukimo served with wet fry beef and steamed cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Let's bring soul to the recipes as Chef Andy cooks Wet Fry Goat Served With Mukimo And Steamed Spinach.
Mukimo served with wet fry beef and steamed cabbage is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mukimo served with wet fry beef and steamed cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mukimo served with wet fry beef and steamed cabbage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mukimo served with wet fry beef and steamed cabbage:
- Make ready 2 cups maize(green/soft)
- Take 2 kg Irish potatoes
- Take bunch kahurura leaves(or bunch of spinach)
- Make ready 1/2 teaspoon salt
- Make ready 1 tbl spoon unsalted butter/margarine
Special Calabashant mixed beef with sukuma served with ugali. Mukimo with wet fry spicy beef and steamed cabbage. Wet fry gizzards with crispy fries recipe. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture.
Instructions to make Mukimo served with wet fry beef and steamed cabbage:
- Boil your maize until halfway cooked.
- At this point add your potatoes(peeled whole) and cover. (the water should be slightly above the potatoes)
- Wash your kahurura leaves(wish I knew their English name.its mukomo is way tastier than one made with spinach) if you have a blender, it makes things easier. Boil the leaves separately and allow to cool. Then blend to a smooth paste.
- Back to our boiling pot, check whether your potatoes are fully cooked.. The more they are cooked the better after all our main aim is to mash them. Drain the excess water and add your salt at this point.
- Add your blended kahurura(uji like) and then using a mwiko mash.. Mash, mash until smooth.. Now add your butter and mix.
- Your mukimo is done. Enjoy hot with wetfry beef and steamed cabbage.
Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach. *At step six if you did not have any left over broth, use. Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. TIP: Let the children help prepare this stir fry by letting them cut.
So that is going to wrap it up with this exceptional food mukimo served with wet fry beef and steamed cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
