Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chili lime coconut salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Lime Coconut Salmon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chili Lime Coconut Salmon is something that I have loved my entire life.
This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice. But please note that cooking time DOES NOT include the time it took to break into this coconut. I probably could have written and performed my own podcast in the time it took.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Prepare medium shallot, chopped
- Make ready I jalapeno pepper, chopped, with half the seeds removed
- Get garlic, chopped
- Get cilantro, chopped
- Prepare lime, zested and juiced
- Prepare fish sauce
- Get soy sauce
- Prepare thumb-sized nub ginger, peeled and chopped
- Get vegetable oil
- Prepare fillets centre-cut salmon, deboned and skin-on
- Make ready coconut cream
- Take granulated sugar
It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder. It gets rubbed with some of my favorite spices, and then gets topped with a little lime juice and zest.
Instructions to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
Next, it goes into the In a small bowl, combine coconut oil, chili powder, garlic powder, smoked paprika, salt, and lime zest. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. These healthy salmon bowls make the perfect weeknight dinner for two!
So that’s going to wrap this up for this special food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
