Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cucumber and Egg Macaroni Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
This cucumber macaroni salad screams spring and summer! It contains cool, crunchy seedless cucumbers! Add the rest of the ingredients along with the cucumbers and eggs.
To get started with this recipe, we must first prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Prepare 1 (16 oz) box Macaroni (I used Muellers)
- Prepare 7 hard boiled eggs
- Take 1 large yellow onion
- Take 1 cucumber (keep skin on you prefer)
- Prepare 1/4 cup sweet relish
- Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Get 1/2 tbs mustard
- Make ready 1 1/2 tsp apple cider vinegar
- Take 2 pinches celery salt
- Prepare 2-3 pinches onion powder
- Prepare small pinch of paprika
- Take small pinch of red pepper
- Make ready salt for taste
- Take pepper for taste
Arrange salad in a lettuce-lined bowl and garnish with the halved eggs. This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Quick and delicious and the perfect addition to any meal. Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy!
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but I promise, it takes the texture to a whole other level! Since my mother started making egg salad for me when I was a little girl, it has always been one of my favorites. This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Hard-to-find ingredients can be found at your local Asian market. Place pasta in a large bowl.
So that’s going to wrap it up for this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
