Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, akki rotti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akki Rotti is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Akki Rotti is something which I have loved my whole life.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti is a Karnataka special dish made from rice flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook akki rotti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki Rotti:
- Prepare 2 cup Rice Flour
- Take 1 cup finely chopped onion
- Prepare 1 cup finely chopped coriander
- Take 1/2 cup grated carrot
- Take 1/2 cup Grated cucumber
- Prepare 1/2 cup peanut powder
- Get 2 Green chilli chopped
- Take 1 small piece of ginger
- Make ready 6-8 Curry leaves chopped
- Prepare 1 cup grated coconut
- Get Salt as per taste
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1 tsp oil
- Prepare as needed Water
- Get As needed Oil to cook Akki Rotti
This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti.
Instructions to make Akki Rotti:
- Mix all the mentioned ingredients in a bowl.
- Knead a soft dough with needed water.
- Make equal rounds, spread oil on nonstick Dosa tava keep Akki Rotti round ball in center and spread tapping with fingers. Make small holes with one finger pour little oil in holes and cook Akki Rotti on medium flame.
- Serve hot YUMMY, TASTY Akki Rotti with coconut chutney in a plate.
This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
So that’s going to wrap this up with this special food akki rotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
