Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Spinach Japanese Style Gratin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my entire life.
Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- Take 2 slice Raw salmon
- Get 1/2 bunch Spinach
- Take 1/2 Japanese leek
- Get 150 grams Firm tofu
- Make ready 2 tbsp Plain flour (cake flour)
- Take 1 tbsp Butter
- Prepare 1 tbsp Vegetable oil
- Get 150 ml Milk
- Get 1/2 tsp Dashi stock granules
- Make ready 1 dash Salt and pepper
- Get 1 ◆Melting cheese for pizza
- Take 1 ◆Panko
- Take 1 ◆Grated hard cheese
- Prepare 1 dash ◆Butter ( if you like)
Spinach is packed with nutrients and antioxidants. It's high in fiber and a good source of many vitamins and minerals. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Spinach and Tofu Miso SoupLa Cocina de Babel. coriander leaves, chili pepper, spinach, soup, water, honey, tofu.
Instructions to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
- Cut Japanese leek diagonally into thin slices.
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach
Salmon and Spinach Gratin - A flavorful casserole with an amazing salmon and spinach combo! Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Tonight on Neven's Irish Food Trails, Neven Maguire creates a Gratin of Salmon with Prawn, Spinach and Pesto. Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker. www.goodtoknow.co.uk has lots of quick and easy food recipes like Mitch Tonk's smoked salmon and spinach gratin. Gradually pour on the milk whilst whisking until you have a sauce of double cream consistency.
So that’s going to wrap it up for this special food salmon and spinach japanese style gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
