Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp blt lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. Add some avocado if you wish!

Shrimp BLT Lettuce Wraps is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp BLT Lettuce Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Take 1/2 lb medium small raw shelled shrimp
  2. Get 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Take 8 thin slices bacon strips
  4. Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Take 1/4 cup my spice rub, recipe attached in direction step #2
  6. Prepare 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a. Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime.

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!

So that’s going to wrap it up with this special food shrimp blt lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!