Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan salmon patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesan Salmon Patties is something that I have loved my whole life.

Garlic Parmesan Salmon: before and after. yum. Our garlic parmesan salmon is way too easy to put together but the fun thing is that it can look pretty fancy schmancy if you jazz it up with a side of green salad or vegetables. Yeah, it's one of those quick and easy recipes that looks waaaaaay harder then it.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Take Salmon Patties
  2. Get 1 can Salmon
  3. Make ready 2 tbsp Margarine
  4. Get 2 eggs, beaten
  5. Prepare 1 tsp dry mustard
  6. Make ready 1 clove Garlic
  7. Take 1/4 cup grated parmesean cheese
  8. Take 2 tbsp dried onions
  9. Get 1/2 tbsp Chopped fresh Parsley
  10. Make ready 2/3 cup cracker crumbs
  11. Take 1 cup Olive oil

The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at home. Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic. Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl.

Instructions to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

Sprinkle mixture evenly over the salmon. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Once cooked, leftover patties can be stored in the fridge for up to three days. Eat them cold, or warm them up briefly in a skillet over.

So that’s going to wrap this up for this special food garlic parmesan salmon patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!