Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chaab's sweet macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chaab's Sweet Macaroni Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chaab's Sweet Macaroni Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.
To begin with this recipe, we have to prepare a few ingredients. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- Get Pasta mixture
- Make ready 3/4 box of 32oz elbow macaroni
- Prepare 1/2 large red onion diced
- Prepare 2 large celery stalks diced
- Make ready 6 each hard boiled eggs(egg whites chopped)
- Take 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Prepare Sauce mixture
- Make ready 1 can 14oz of sweetened condensed milk
- Get 2 cup of mayo
- Make ready 1/2 cup apple cider vinegar
- Take 1/2 cup sugar
- Make ready 1 tsp of salt
- Get 1/2 tsp pepper
It is indulgent, creamy and comforting. This authentic side dish from Hawaii is excellent for summer BBQs Use sweet onions if you can. A sweet onion has lots of great onion flavor without too much bite. This sweet and creamy salad is ideal for a casual game night or potluck.
Steps to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
It's got a surprising flavor that's sure to be the talk of the evening! Nice change to traditional macaroni salad. Always have to double the recipe and never have leftovers. This macaroni salad version has condensed milk, kaong and nata de coco and cheese. Not your ussual macaroni salad, but this Do you want a Sweet and Creamy Macaroni Salad style?
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