Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pulao (jain). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Tawa Pulao is made from capsicum, cabbage, green peas with aromatic spices, adding the flavours. You can make this Jain Recipe with minimal ingredients at home! Green pulao recipe with step by step photos.
Green Pulao (Jain) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green Pulao (Jain) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook green pulao (jain) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Pulao (Jain):
- Prepare 1 cup basmati rice
- Get 1/4 cup french bean pieces
- Make ready 1/2 cup fresh green peas
- Make ready 1/2 cup green raw banana pieces
- Make ready 1/2 cup green capsicum pieces
- Prepare To grind for green paste :
- Make ready 2 cups chopped coriander leaves
- Take 1/2 cup mint leaves
- Get 4-5 green chillies
- Make ready For tempering :
- Take 2 tbsp ghee
- Take 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp cashewnuts pieces
- Get 1 tbsp raisins
- Take 1/2 tsp garam masala
- Prepare to taste Salt
You may also call this Biryani. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions and garlic. Watch and learn the Jain-style paneer pulao recipe from the video. Pulao recipes, Pulao recipes collection from all over India.
Steps to make Green Pulao (Jain):
- Wash basmati rice and soak for 2 hours. Parboiled rice.keep aside.
- Boil french beans and green peas together. Chop capsicum in small pieces. Wash, peel and chop raw banana.
- Grind coriander leaves,mint leaves and chillies with little salt to prepare smooth chutney (if needed add 1-2 tbsp water)
- In thick bottom kadhai add and heat ghee & oil. Add cumin seeds,as they splutter,add capsicum pieces,mix and saute for 5 mins. Add raw banana pieces,mix and saute,cook till tender. Add & saute cashewnuts pieces and raisins.
- Now add grinded green chutney paste. Add and mix boiled peas and french beans.
- Now add parboiled basmati rice,mix gently, cook on slow flame on gas for 5 mins.
- Serve/ Relish Hot Green Pulao with Gujarati Kadhi.
Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits. How to make paneer butter masala pulao. Name of today's recipe is confusing,right?. Yeah even I was little confused when I saw this in the menu card of a restaurant. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.
So that is going to wrap it up for this exceptional food green pulao (jain) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
