Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boondi cucumber raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. Its strange but true, that I don't have much Raita recipes on the blog..raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi. Boondi raita recipe - spiced yogurt raita with boondi.
Boondi cucumber raita is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boondi cucumber raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have boondi cucumber raita using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boondi cucumber raita:
- Prepare 2 cups curd
- Take 2 cups water
- Get Pinch red chilli powder
- Take 1/2 tsp black salt
- Prepare 1/2 tsp toasted cumin powder
- Get 1/4 tsp black pepper powder
- Take 1 cup grated cucumber
- Take 1/2 cup salted boondi
- Prepare as per taste Salt
- Take 1-2 green chillies finely chopped or crush
- Prepare Handful finely chopped coriander leaves
- Get For tempering-
- Take 1 tsp oil
- Take 1/8 tsp cumin seeds
- Take 1/8 tsp mustard seeds
- Take Pinch asafoetida (Hing)
The boondi (gram flour puffs) provide a nice crunch. Recently I found another interesting ethnic grocery. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as.
Steps to make Boondi cucumber raita:
- First,, take one big vessel add curd and water mix well no lump should be there.
- Then add grated cucumber,boondi, salt, black salt, red chilli, coriander leaves, red chilli powder again mix it well.
- Now tempting take one big spoon switch on the gas place the spoon on gas add oil then add cumin, mustard when seed are crackling then add pinch of asafoetida directly pour the tempering into the raita.
- You can skip the tempering process.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. finally with this post of boondi raita, i would like to highlight my other related raita and salad recipes collection. it includes recipe like, cucumber raita, onion tomato raita, banana chutney, pudina raita. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi.
So that’s going to wrap this up for this exceptional food boondi cucumber raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
