Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy The koftas along with the curry taste really yummy.
Lauki Kofta Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lauki Kofta Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki kofta curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta Curry:
- Prepare 1 cup grated & squeezed lauki
- Get 2 cup besan
- Prepare 2 tsp milk powder
- Take Salt as per taste
- Take 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Get 1 tsp dhaniajeera powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp baking soda
- Take 1 tsp oil
- Get 1 tsp lemon juice
- Take 2 Tomatoes puree
- Make ready 1 Packet Aamsa red gravy premix masala
- Make ready 1 cup milk
- Get 1/4 cup homemade cream
- Get 1/4 cup grated cheese
- Take 1 cup oil
- Make ready 1 tbsp butter
- Get 1 tbsp chopped coriander
- Prepare As needed Onion, Cucumber slices for garnishing
These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Instructions to make Lauki Kofta Curry:
- Add milk powder in grated & Squeezed lauki and mix well.
- Add besan,salt, turmeric powder, asafoetida dhaniajeera powder, red chilli powder, lemon juice, oil and baking soda and mix well.
- Make kofta from ready batter in aappe kadai to make it Healthy with Very little oil. Cook it crispy from both side.
- For curry mix premix with milk and make smooth puree. Heat a pan add butter and oil and add tomatoes puree and cook till oil releases.
- Add premix puree and cook till thickens add butter and homemade cream and cheese mix well cook for a while.
- Add chopped coriander in a gravy. To serve first arrange lauki kofta in a bowl and pour YUMMY tasty gravy on top garnishing with grated cheese and coriander and onion cucumber slices.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers.
So that is going to wrap it up for this exceptional food lauki kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
