Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki Kofta Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lauki Kofta Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy The koftas along with the curry taste really yummy.
To get started with this particular recipe, we must first prepare a few components. You can have lauki kofta curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Kofta Curry:
- Get 1 cup grated & squeezed lauki
- Make ready 2 cup besan
- Take 2 tsp milk powder
- Make ready Salt as per taste
- Take 1/4 tsp asafoetida
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp dhaniajeera powder
- Get 1 tsp red chilli powder
- Get 1/4 tsp baking soda
- Take 1 tsp oil
- Take 1 tsp lemon juice
- Get 2 Tomatoes puree
- Make ready 1 Packet Aamsa red gravy premix masala
- Take 1 cup milk
- Prepare 1/4 cup homemade cream
- Get 1/4 cup grated cheese
- Take 1 cup oil
- Take 1 tbsp butter
- Take 1 tbsp chopped coriander
- Prepare As needed Onion, Cucumber slices for garnishing
These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Steps to make Lauki Kofta Curry:
- Add milk powder in grated & Squeezed lauki and mix well.
- Add besan,salt, turmeric powder, asafoetida dhaniajeera powder, red chilli powder, lemon juice, oil and baking soda and mix well.
- Make kofta from ready batter in aappe kadai to make it Healthy with Very little oil. Cook it crispy from both side.
- For curry mix premix with milk and make smooth puree. Heat a pan add butter and oil and add tomatoes puree and cook till oil releases.
- Add premix puree and cook till thickens add butter and homemade cream and cheese mix well cook for a while.
- Add chopped coriander in a gravy. To serve first arrange lauki kofta in a bowl and pour YUMMY tasty gravy on top garnishing with grated cheese and coriander and onion cucumber slices.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers.
So that’s going to wrap this up with this special food lauki kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
