Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea &salmon patty burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Chickpea &Salmon Patty burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea &Salmon Patty burgers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Take 1/2 can (14oz) chickpea drained well
- Take 1 can (14.75oz) pink salmon drained well
- Make ready 1 cup crackers crushed
- Get 1/2 cup onions diced thin
- Make ready 1/4 tsp tony chachere's original Creole seasoning
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Take 2 eggs
- Make ready 1 cup all purpose flour
- Take 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Get 1 cup shredded lettuce
- Take 1 large red tomato
- Take 5 slice of cheese
- Get 1 tsp mayonnaise for each bun
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas, also known as garbanzo beans, are part of the legume family. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.
So that is going to wrap this up for this special food chickpea &salmon patty burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
