Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.

Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Take 1 onion, sliced
  3. Make ready olive oil
  4. Make ready 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Get 1 teaspoon basil leaves
  8. Prepare salt
  9. Make ready 16 oz pasta (your favorite!)
  10. Make ready 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese

When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. zucchini, ricotta + rosemary pasta. Directions for: Pasta with Zucchini and Ricotta. Ricotta makes this pasta rich and delicious.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well.

So that’s going to wrap it up with this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!