Goan Cucumber Cake Tavsali
Goan Cucumber Cake Tavsali

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan cucumber cake tavsali. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Please SUBSCRIBE to my YOUTUBE. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake. Very easy to make steamed cucumber cake and only grating the cucumber takes some time.

Goan Cucumber Cake Tavsali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Goan Cucumber Cake Tavsali is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan Cucumber Cake Tavsali:
  1. Make ready 1 cup cucumber grated
  2. Take 1 cup semolina/ Sooji
  3. Prepare 1 cup Jaggery
  4. Prepare 1 cup fresh coconut grated
  5. Get 1 tbsp desi ghee
  6. Take 1/2 tsp cardamon powder
  7. Get 1/2 tsp nutmeg powder (optional)
  8. Take as needed Water
  9. Get 1 pinch salt

Goan cucumber cake is known as Tavasali in Goa. Cucumber Cake (Tavsali) - yet another sweet recipe from Goa, India. Cucumber Cake (Tavsali) is made with cucumber, jaggery, coconut and semolina/soji as the main ingredients. Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers.

Steps to make Goan Cucumber Cake Tavsali:
  1. Squeeze the cucumber and keep the water in a separate bowl.
  2. Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
  3. Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
  4. Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
  5. At this point, switch off the flame and spread the mixture in a greased container.
  6. Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!

How to make Cucumber Cake recipe?… Cucumber cake recipe also named as tavsali is a unique cake recipe which requires no baking. Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! Tavsali/cucumber cake. #summerfood Tavsali is traditional recipe from goa. I never knew it is also called 'cucumber cake'.

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