Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover bread croutons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Bread Croutons is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Bread Croutons is something that I’ve loved my entire life. They are fine and they look fantastic.
Two easy methods for utilizing leftover sourdough bread: croutons and breadcrumbs! Perfect for salads, bruschetta and even pasta. Learn how to make croutons with this homemade croutons recipe!
To get started with this recipe, we have to prepare a few ingredients. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bread Croutons:
- Take 4 cup leftover bread cubes
- Prepare 1/2 cup Oil
- Get 1/2 teaspoon ground black pepper
- Make ready salt as per taste
- Prepare 1/2 tsp Basil
This rye croutons recipe is a great way to use up leftover rye bread. If the bread has caraway seeds, all the better. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy. Croutons that are homemade with fresh bread are a thousand times better than storebought, and they're so easy to prepare.
Steps to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
How to Make Croutons: Start by cutting your bread of choice into cubes Why not turn leftover cubes of herb-scented stuffing into crispy croutons for topping soups and salads? The slices of celery and bits of onion clung to the bread and roasted up nice and dark. By slicing and buttering your leftover bread, adding some seasoning and popping them in an oven Up your salad game with fried chunks of leftover bread, but make sure to add your croutons at the. How to Make Croutons, In Pictures. Buying croutons is so last year.
So that’s going to wrap this up for this special food leftover bread croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
