Janta poda pitha
Janta poda pitha

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, janta poda pitha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Janta poda pitha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Janta poda pitha is something that I have loved my entire life. They’re nice and they look fantastic.

Please Watch and Don't forget to Like Share and Comment. Poda Pitha Recipe, Janta Poda Pitha, Rice Cake. Made with rice, coconut, jaggery and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have janta poda pitha using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Janta poda pitha:
  1. Make ready 500 gm rice
  2. Get 4 glass water
  3. Prepare 2 tsp ghee
  4. Get 150 gm Jaggery
  5. Make ready 1 coconut medium sized
  6. Prepare as needed Some splitted cashewnuts
  7. Take 2-3 bay leaves
  8. Get 1 inch ginger
  9. Get 1/2 tsp black pepper
  10. Make ready 1/2 tsp cardamom powder
  11. Take 1/2 tsp salt
  12. Take 1 banana leaf

Poda Pitha Recipe, Janta Poda Pitha, Rice Cake. Made with rice, coconut, jaggery and spices. Podapitha#Pitha#Raja "Janta PODA pitha" a very popular rice cake in odisha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight.

Instructions to make Janta poda pitha:
  1. First of all prepare the rice flour by washing, pat drying and grinding the rice to make the flour.
  2. Grate half of the coconut and chopped the remaining half.
  3. Put a vessel in gas top and add water in it and allow it to boil.
  4. Mix all the ingredients in it except the rice flour and banana leaf and mix it well.
  5. When it starts boiling then add the rice flour slowly in it and stir it continuously to make a smooth dough and switch off the flame.
  6. Roast the banana leaf in heat otherwise it may break.
  7. Grease another vessel with ghee and set the banana leaf in it and then pour dough in it and spread it well and garnet with some chopped coconut and splitted cashew nuts in it.
  8. Then cover a lid and bake in this traditional way for 45 minute. You may also bake it in the microwave also.
  9. After that check it with the help of a toothpick to check whether cooked it completely or not.
  10. Then switch off the flame. Now your janta podapitha is ready.
  11. When it cool completely to room temperature cut it into pieces and enjoy.
  12. You can store it for 2-3 days in an airtight container.

Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak black gram dal and rice for about six hours.

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