Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cucumber Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cucumber Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Breakfast recipes ew and quick Cucumber Paratha Recipe, Kakdi Paratha, Kakdiche Thalipeeth,Maharashtrian Nagpur Style Kakdi Paratha Click here to SUBSCRIBE. Cucumber Paratha Recipe, How To Make Cucumber Paratha Recipe. This is very good and easy recipe which my mom used to make during summer season since cucumber is cool.
To begin with this recipe, we have to first prepare a few components. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Paratha:
- Get 2 cups wheat flour
- Get 1 cup grated cucumber
- Prepare 2 finely chopped green chillies
- Make ready 1/4 cup coriander chopped
- Take 1 tsp jeera powder
- Take 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Make ready as required Oil
- Prepare as required Water
Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe collection to learn other. Roll one part of the Allow each ball to settle for two minutes before rolling. (Timing is critical here.
Steps to make Cucumber Paratha:
- In a bowl take 2 cups wheat flour. Add all masalas and finely chopped coriander.
- Add grated carrot and salt to taste.
- Mix everything well. If needed add little water and make dough. Keep it covered for 15 mins.
- Dust some wheat flour and roll into parathas.
- Put some oil on pan and cook nicely from both sides.
- Serve hot with curd or cup of tea. Your yummy parathas are ready.
A fresh, clean, green vegan Cucumber Raita made with cashew "yogurt" and free of soy. The raita you are most likely to encounter on Indian restaurant menus is a cucumber raita, although in my. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. This easy recipe prepares simple paratha with muli without stuffing. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe.
So that is going to wrap it up with this special food cucumber paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
